Ezekiel 4:9 Bread 

 
A patient recently passed this wonderful recipe along to me. We normally buy Ezekiel Bread at a local health food store in the freezer section. It is very rich in protein, calcium, phosphorous, iron, sodium, potassium, vitamins A and C, thiamin, riboflavin, and niacin. Of course, you can even use your bread machine to help with the mixing and baking. Enjoy!
4 packages of yeast (or 3½ - 4 T. yeast) dissolved in 1 cup warm water
add 1 T honey (fruitsweet or pearsweet may be substituted for honey)—set aside for 10 minutes.

Combine and stir together thoroughly:
8 cups whole wheat flour
4 cups barley flour
2 cups soy flour
½ cup millet flour
¼ cup rye flour
Blend in a blender:
1 cup lentils, cooked and mashed
4-5 T olive oil
½ cup (or up to 10-11 T) honey (fruitsweet or pearsweet)
Small amount of water (measure out 4 cups water, use some and set aside rest for next step)

Place lentil mixture in a large bowl with rest of 4 cups of water. Stir in 2 cups of flour mixture. Add the yeast mixture. Stir in 1 T salt and remaining flour. Place on floured board and knead until smooth. Put in oiled bowl. Let rise until double in bulk. Knead again, cut dough and shape into 4 large loaves. Place in greased pans. Let rise.
Bake at 375◦ F for about 45 minutes to 1 hour.

Ezekiel 4:9 mentions “fitches” which may have been some sort of seasoning herb. Cumin, fennel, and nutmeg have all been suggested as other possible translations, so choose one of those seasonings and add as desired.